Curried peas w/ spiced potato mash

Curried peas w/ spiced potato mash

This recipe is in homage to my favourite restaurant. I wouldn't blame you for assuming that my favourite restaurant is some kind of plant-based central-London gourmet hotspot. However, that is far from the truth. It's a £7.95 Indian buffet.

It’s called Indian Veg. The food, although delicious, isn't why I like it so much [...]

Healthy Vegan Muffins

Healthy Vegan Muffins

Who doesn't love muffins? What makes them so great? The name muffin must help. It's a nice word, right? Like mittens or melons or muppets. Nice to say, nice to hear.

Or maybe it's their unique shape. I reckon a muffin without its distinctive dome wouldn't be anywhere near as enjoyable. Just like a bagel without the hole would be [...]

Summery Vegetable Rigatoni

Summery Vegetable Rigatoni

When I was testing my vegan lasagne recipe, one component turned out particularly well: the tomato-lentil sauce in lieu of a meat ragu. I've adapted it into this vegetable pasta to give it more of a chance to shine.

I'm not just recycling recipes though, promise! I wanted to add courgettes and mushrooms, but [...]

Tagine of Butter Beans, Almonds and Prunes

Tagine of Butter Beans, Almonds and Prunes

This dish is very nostalgic for me. It's a veganised version of Julie Le Clerc's chicken tagine. My mum would regularly make big batches of it for weeknight dinners when I was old enough to appreciate good food. The flavour is so nostalgic to me that when I finally cracked the vegan version last week (after a few attempts...), I was worried I was enjoying it far more than anyone else. Thankfully [...]