I was on holiday recently at a friend's house which has row after row of vegetable patches. We dug up some thin, colourful carrots to roast, but what spiked my interest was their tall and bushy tops. I can’t stand wasting food and am intrigued by any recipe that claims to make use of food by-products – meringues made from chickpea-can water? Crispy roasted potato skins? Sign me up [...]
How do you like your cookies? With a bit of crunch? Or at the other end of the spectrum, with only a crisp edge to hold together a soft, gooey middle? Personally, I like a not-too-soft, not-too-hard kind of cookie. Just right – a Goldilocks cookie?
A friend of mine described the cookies served at her school: so fresh from the oven [...]
This recipe is in homage to my favourite restaurant. I wouldn't blame you for assuming that my favourite restaurant is some kind of plant-based central-London gourmet hotspot. However, that is far from the truth. It's a £7.95 Indian buffet.
It’s called Indian Veg. The food, although delicious, isn't why I like it so much [...]
Who doesn't love muffins? What makes them so great? The name muffin must help. It's a nice word, right? Like mittens or melons or muppets. Nice to say, nice to hear.
Or maybe it's their unique shape. I reckon a muffin without its distinctive dome wouldn't be anywhere near as enjoyable. Just like a bagel without the hole would be [...]