I bought some bagel moulds recently. I know. I'd never heard of them before either.
They look like silicon witches hats on which you spear your final risen dough to create a ring shape, let it rise, boil and finally bake, all on the mould. This is all besides the point though, which is that the bagel moulds came with an equally bizarre booklet full of questionable translations and unfortunate recipe suggestions.
However, something in the booklet caught my eye. A luminous green bagel pictured as a variation on their standard bagel recipe [...]