Originally I made this nut butter for a friend's birthday without a recipe write-up in mind. I normally have a pipeline of recipes queued up for testing, photographing and posting - however, your response to it on instagram, lovely readers, warranted not only a write-up but also a free pass to skip the queue! [...]
I suppose I made these weird looking things for a couple of reasons. The obvious one is the convenient hollow left after removing the stone that's just waiting to be filled with something like hummus, salsa or balsamic vinegar. The other, though, was thinking of stuffed jacket potatoes, pineapple curry boats, or even the famous Alain Passard Egg, where the insides are removed, mashed with other nice things, and replaced [...]
I can only apologise - for the wait. Months ago, I promised in my non-vegan buttermilk rusks recipe that I was going to veganise it very soon. Alas, it has not been 'very soon'. We ALWAYS have a tin of these delicious snacks in my house but I seem to have forgotten to share them with you because I’ve been distracted by constantly looking to post the freshest, most exciting idea I've got going.
But they're finally here!
This recipe is a revelation. It actually tastes like real, traditional tzatziki. I have come across a lot of vegan substitutes in my time that do indeed taste nice, but importantly don't taste similar to what they are replicating (prime example: almost every vegan cheese). This tzatziki is different. It contains absolutely no dairy products, but the combination of soaked cashews and lemon juice [...]
Just a quick post today because the next couple posts I'm planning have some pretty obscure ingredients... This is a dip that I made when I was given a huge sack of avocados at a market for £1. It's very healthy; full of good fats and a decent about of protein from the canellinni beans. What's more [...]