I use the Olympus 25mm f/1.8 (US link) (UK link). This lens is amazing. Amazing. It enables me to get that shallow depth of field (blurry foreground and background, pin-sharp focal-point) that is so essential in food photography. It is also very 'fast' meaning it lets in a lot of light; thereby allowing me to have a fast shutter speed and so suffering less from blurred images.


I use Adobe Lightroom for the major, broad edits of my photographs, followed by touch-ups and polishing in Adobe Photoshop. I get them both on a great deal for £10.10 per month. Here's the US link with a similar monthly price.


I love my chef's knife. Love love love it. It's the perfect balance between being better than a blunt own-brand £9.99 one and not leaving a hole in your wallet. It's not only me either, it averages 4.8 stars out of 5 from 5000 Amazon reviews. Probably because it's very sharp, versatile, durable and easily washed. Plus, I don't feel worried chucking it about as it's a great price: $45 or £24.50. Here's the UK link and US one.

Oh, and I like to keep it sharp with a pull-through knife sharpener, which is a lot easier than a traditional knife-sharpener. UK link / US link.

Hey there.

I'm so pleased you're visiting my blog.

Who am I? I am a 21 22 23-year-old food-obsessed, dog-loving, photography nerd. As you can see from the image in the sidebar, my trusty naughty companion and best friend Max keeps an eye on me most of the time. In 2016 I switched to a fully vegan diet.

Why did I start food blogging? Discover Delicious is about exploration and discovery; the most creative thing I do is cook and I'd love to show you that vegan recipes can be just as interesting, challenging, delicious and nourishing as any other food.

What kind of food will I find here? You'll find mostly main dishes with an emphasis on flavour, satisfaction and intrigue. I cook cuisines from all over the world. There's also some lovely desserts, snacks and dips.

If I had to pick my desert island ingredient, it would be either hummus or peanut butter. However I recently discovered almond butter which threw a spanner in the works... oh and I have a wicked sweet tooth so a lot of my recipes leave a bit of room for pudding.

I'd love to hear what you think of the site so do leave a comment, or email me at

Thanks for stopping by!

N.B. The above links are affiliate links meaning I will earn a small commission if you purchase through them. I love and use the 2 products above and would highly recommend them anyway, but if you do purchase through my link, you will help me to keep creating the content I do!