Condiments

Peanut & Cashew Chutney

Peanut & Cashew Chutney

As you may gather from posts to come, or if you know me at all well, you may know that I love Indian food.

I think part of the reason is their use of chilies. My mum is allergic, so naturally, I love them. Also, the Indian subcontinent has a deeply developed vegetarian cuisine given its huge vegetarian population (because of religious principles) so the options for a non meat-eater are rich and varied [...]