Indian

Saag Tofu

Saag Tofu

In keeping with saying I am partial to Indian food, today’s post is one of my go-to healthy Indian recipes.

I find Saag – leafy greens cooked with spices – particularly reliable as it’s a tasty way to get some veg inside you while still being exciting with the addition of fried paneer, potatoes, or in this case, tofu [...]

Peanut & Cashew Chutney

Peanut & Cashew Chutney

As you may gather from posts to come, or if you know me at all well, you may know that I love Indian food.

I think part of the reason is their use of chilies. My mum is allergic, so naturally, I love them. Also, the Indian subcontinent has a deeply developed vegetarian cuisine given its huge vegetarian population (because of religious principles) so the options for a non meat-eater are rich and varied [...]