beans

Jackfruit Burritos

Jackfruit Burritos

I’ve gone for a jackfruit recipe this week because I recently jumped on an offer for 24(!) cans of the stuff, so really need to get through it. I initially thought of making a jackfruit chilli-sin-carne. However, refreshed from my holiday last week, I fancied a challenge [...]

Tagine of Butter Beans, Almonds and Prunes

Tagine of Butter Beans, Almonds and Prunes

This dish is very nostalgic for me. It's a veganised version of Julie Le Clerc's chicken tagine. My mum would regularly make big batches of it for weeknight dinners when I was old enough to appreciate good food. The flavour is so nostalgic to me that when I finally cracked the vegan version last week (after a few attempts...), I was worried I was enjoying it far more than anyone else. Thankfully [...]

Adaptable Mediterranean Dip

Adaptable Mediterranean Dip

Spurred on by some of you telling me you now use my Adaptable One Pot Vegan Curry as your go-to curry recipe, I thought I'd apply the style to another essential component of my diet: dips. I've managed to crack a good basic formula for blending beans, oil, salt, lemon, garlic and herbs into a magically silky dip [...]

Bindaetteok (Korean Mung Bean Pancakes)

Bindaetteok (Korean Mung Bean Pancakes)

Happy new year! Given the influx of vegans from their new year's resolutions, and also thanks to Veganuary's fantastic campaign (if you haven't checked them out before, their site is superb), I thought today I'd provide some intriguing, inspiring vegan food to show the endless possibilities of veganism. It really isn't all green smoothies and hummus [...]