I don’t often eat smoothie bowls. But when I do, it’s partly because I feel like something sweet and ice-cold with minimal chewing requirements (often somewhat hungover when this craving strikes) but also because [...]
Who doesn't love muffins? What makes them so great? The name muffin must help. It's a nice word, right? Like mittens or melons or muppets. Nice to say, nice to hear.
Or maybe it's their unique shape. I reckon a muffin without its distinctive dome wouldn't be anywhere near as enjoyable. Just like a bagel without the hole would be [...]
A long time ago a friend made me a simple bowl of yogurt and apricots for breakfast, all topped with a mysterious-looking syrup. It was rust brown in colour, fairly viscous and tasted of so many different things I had to know what it was. The answer: a combination of tahini and pomegranate molasses, inspired by her recent trip to Morocco.
Pomegranate molasses are similar to sugar cane molasses (aka treacle) in that [...]
Those of you who follow my Insta-story (the slideshow of snaps from the past day that appears when you click my Instagram profile pic) will be sick of the sight of this breakfast. I've added a photo of this porridge topped with dried figs, toasted seeds and nut butter to the story so many times. It is absolutely my go-to breakfast as these days [...]
Are you feeling creative? Why don't you give this galaxy-themed porridge a go? It's oat-of-this-world. Promise.
I posted an image of this to Instagram a while ago and it got such a reaction I decided to write up a recipe for you guys. It was a tribute to one of my inspirations, @SoBeautifullyReal. Take a look at her stunning account if you wish.
I'm not gonna waffle on about it because everything [...]