I was lucky enough to be on holiday in Grenada this week. Not Granada, southern Spain, but Grenada in the Caribbean(!) (which interestingly was so named as it reminded the Spanish sailors of Granada itself). Oddly enough, or perhaps not oddly at all for those who know me, my favourite Grenadan taste experience was not any of their wonderful tropical fruit or delicious vegetable rotis, but a cocktail from the hotel bar [...]
A few years ago, while learning how to cook at university, I realised that to make many curries you follow more or less the same sequence of steps. Once memorised, that sequence became super helpful to me. I was able to quickly and efficiently produce a healthy, filling curry without a recipe or too much thought. So in today's post I'm going to show you this sequence in the form of a flowchart [...]
Originally I made this nut butter for a friend's birthday without a recipe write-up in mind. I normally have a pipeline of recipes queued up for testing, photographing and posting - however, your response to it on instagram, lovely readers, warranted not only a write-up but also a free pass to skip the queue! [...]
Recently I went to Dartmouth. Dartmouth is in Devon. Devon is on the south coast of England. I went there to stay with an equally foodie friend of mine and to chill out, enjoy the quaint village-y feel, and cook some tasty food. I'm not going to bore you with too many details of what I got up to, but I thought you would like to see some rather eerie photos that I took. Plus, I made up a dish that actually had one of my friends licking the bottom of the saucepan, so thought I'd share that with you too.
This is my first post which isn't 100% foodie, but I do think it will be enjoyable, so my advice would be make a cup of tea [...]