Growing up, I knew these biscuits as 'squashed flies'. According to Wikipedia they also go by fly sandwiches, flies' graveyards and dead fly biscuits. It's only now I realise that the name is not very vegan. They are nicknamed so for the flattened currants inside the biscuit. The currants poke out of the sides, especially visible pre-bake through the translucent dough, as if a whole colony of flies had been collectively swatted. No, not a very vegan nickname at all!
As with a lot of childhood treats, I then went years without having one [...]