Let me preface this post by saying, obviously, I did not create the original recipe for hummus. But I have tried many hummus recipes, and always found myself customising the recipe to suit my (needy?) tastebuds.
Most supermarket hummus pots have masses of oil added, and often cheap oil at that, to reduce the cost and increase its shelf-life. There has actually been media coverage recently of savoury dips being 'salt and fat traps' [...]