I’ve gone for a jackfruit recipe this week because I recently jumped on an offer for 24(!) cans of the stuff, so really need to get through it. I initially thought of making a jackfruit chilli-sin-carne. However, refreshed from my holiday last week, I fancied a challenge [...]
This recipe is in homage to my favourite restaurant. I wouldn't blame you for assuming that my favourite restaurant is some kind of plant-based central-London gourmet hotspot. However, that is far from the truth. It's a £7.95 Indian buffet.
It’s called Indian Veg. The food, although delicious, isn't why I like it so much [...]
When I was testing my vegan lasagne recipe, one component turned out particularly well: the tomato-lentil sauce in lieu of a meat ragu. I've adapted it into this vegetable pasta to give it more of a chance to shine.
I'm not just recycling recipes though, promise! I wanted to add courgettes and mushrooms, but [...]
This dish is very nostalgic for me. It's a veganised version of Julie Le Clerc's chicken tagine. My mum would regularly make big batches of it for weeknight dinners when I was old enough to appreciate good food. The flavour is so nostalgic to me that when I finally cracked the vegan version last week (after a few attempts...), I was worried I was enjoying it far more than anyone else. Thankfully [...]