garlic

3 simple rice variations

3 simple rice variations

Before this week, I rarely ate rice. I had an unfounded and misguided perception that it is a makeweight, a carby vehicle, for the actual food to come. Not only did I not eat a lot of rice, I was also completely inept at cooking it.

However, I've been having stomach aches recently to the point that I couldn’t eat anything more exotic than bland and beige food. You can probably imagine how frustrating [...]

Adaptable Vegan Pesto

Adaptable Vegan Pesto

I was on holiday recently at a friend's house which has row after row of vegetable patches. We dug up some thin, colourful carrots to roast, but what spiked my interest was their tall and bushy tops. I can’t stand wasting food and am intrigued by any recipe that claims to make use of food by-products – meringues made from chickpea-can water? Crispy roasted potato skins? Sign me up [...]