middle eastern

Tagine of Butter Beans, Almonds and Prunes

Tagine of Butter Beans, Almonds and Prunes

This dish is very nostalgic for me. It's a veganised version of Julie Le Clerc's chicken tagine. My mum would regularly make big batches of it for weeknight dinners when I was old enough to appreciate good food. The flavour is so nostalgic to me that when I finally cracked the vegan version last week (after a few attempts...), I was worried I was enjoying it far more than anyone else. Thankfully [...]

Israeli Stuffed Tomatoes & Courgettes

Israeli Stuffed Tomatoes & Courgettes

What country, at a guess, would you say has the highest percentage of vegans? I'll tell you. The answer is Israel, with a 5% vegan population. Most people I asked, including myself, were surprised by this answer.

I stumbled upon this fact in a rather roundabout fashion. My favourite Youtube channel, So You're Dating A Vegan, had influential Israeli food writer and critic Ori Shavit on their show, making an intriguing vegan version of Middle-Eastern favourite shakshuka. The video led me to Shavit's TED talk in which she outlines why [...]