I was on holiday recently at a friend's house which has row after row of vegetable patches. We dug up some thin, colourful carrots to roast, but what spiked my interest was their tall and bushy tops. I can’t stand wasting food and am intrigued by any recipe that claims to make use of food by-products – meringues made from chickpea-can water? Crispy roasted potato skins? Sign me up [...]
A real treat this week: 4 recipes that use peanut butter, each with only 4 ingredients.
For a long time now I've argued that peanut butter is the best food. Not just the tastiest nut butter, or most delicious spread: downright the best food. Because peanut butter, besides tasting amazing, is remarkably versatile. From satay noodles and stir fry sauces to chewy cookies and chocolate peanut butter cups, there are few other ingredients that stand up so well in both savoury and sweet dishes [...]
Originally I made this nut butter for a friend's birthday without a recipe write-up in mind. I normally have a pipeline of recipes queued up for testing, photographing and posting - however, your response to it on instagram, lovely readers, warranted not only a write-up but also a free pass to skip the queue! [...]