I was on holiday recently at a friend's house which has row after row of vegetable patches. We dug up some thin, colourful carrots to roast, but what spiked my interest was their tall and bushy tops. I can’t stand wasting food and am intrigued by any recipe that claims to make use of food by-products – meringues made from chickpea-can water? Crispy roasted potato skins? Sign me up [...]
What country, at a guess, would you say has the highest percentage of vegans? I'll tell you. The answer is Israel, with a 5% vegan population. Most people I asked, including myself, were surprised by this answer.
I stumbled upon this fact in a rather roundabout fashion. My favourite Youtube channel, So You're Dating A Vegan, had influential Israeli food writer and critic Ori Shavit on their show, making an intriguing vegan version of Middle-Eastern favourite shakshuka. The video led me to Shavit's TED talk in which she outlines why [...]