pasta

Summery Vegetable Rigatoni

Summery Vegetable Rigatoni

When I was testing my vegan lasagne recipe, one component turned out particularly well: the tomato-lentil sauce in lieu of a meat ragu. I've adapted it into this vegetable pasta to give it more of a chance to shine.

I'm not just recycling recipes though, promise! I wanted to add courgettes and mushrooms, but [...]

Vegan Lasagne

Vegan Lasagne

You have to make this recipe. My family and I were all stunned how good it tastes. It's light but satisfying – minus the trillion calories that come with traditional lasagne. And absolutely perfect for a large family meal, a dinner party or the week's meal-prep: it freezes well and can be divided into 6 neat portions ready to be heated up or guzzled down straight from the fridge. 

I nearly misspelt the title of this recipe. Lasagne or Lasagna?  [...]

Creamy Mushroom linguine

Creamy Mushroom linguine

A good friend of mine loves food puns. She doesn't even like normal puns that much. Just food puns. And I realised, while I was making this dish, that it happens to contain two ingredients that frequently feature in her puns. Puns that I've heard numerous times. I'll hear her familiar voice in my ear whenever I'm slicing a mushroom “ain't mushroom for more of them is there” followed by “I'm know I'm hilarious, you don't have to tell me, I'm just such a fun guy”. I'll receive a text later about how the elderly Italian chef 'pastaway'. *Groan*. [...]

BBQ Part 2: Creamy Pasta Salad

BBQ Part 2: Creamy Pasta Salad

Hey there! I'm back with Part II of what I cooked for my vegan BBQ.

I find dishes like these perfect for when you're having a hungry day and really want to silence that growling stomach. It's also super satisfying after some kind of physical exertion – last time I had it was when I came back from my weekly losing football match. Nothing as comforting as carbs, huh?

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