seeds

Winter Parsnip Soup

Winter Parsnip Soup

There appears to be some debate as to whether parsnips are nice or not. Apparently, some people detest them in the way one can hate Marmite. This was strange to me. I like parsnips. I like Marmite. Don't love 'em, don't hate 'em.

Anyway, because you're still reading, I'm going to assume you are in the 'I like parsnips' camp (officially titled Camparsnip and coming soon to a field near you) [...]

Perfect Porridge

Perfect Porridge

Those of you who follow my Insta-story (the slideshow of snaps from the past day that appears when you click my Instagram profile pic) will be sick of the sight of this breakfast. I've added a photo of this porridge topped with dried figs, toasted seeds and nut butter to the story so many times. It is absolutely my go-to breakfast as these days [...]

Galaxy Oats

Galaxy Oats

 Are you feeling creative? Why don't you give this galaxy-themed porridge a go? It's oat-of-this-worldPromise.

I posted an image of this to Instagram a while ago and it got such a reaction I decided to write up a recipe for you guys. It was a tribute to one of my inspirations, @SoBeautifullyReal. Take a look at her stunning account if you wish. 

I'm not gonna waffle on about it because everything [...]

Buttermilk Rusks

Buttermilk Rusks

When I was in South Africa, I came across certain foods that I learnt were deeply embedded in South African culture. For instance, a South African 'braai' (barbecue) is something of an art form and not to be messed with - the suggestion of using a gas-powered barbecue is actually insulting out there. Secondly, Rooibos (AKA red bush) tea: the go-to standard cup of tea is brewed with leaves from the Rooibos plant which produces a caffeine-free, earthy, slightly fruity beverage. And lastly, rusks [...]