When I'm short of time, dips play a big part in my diet. A quick snack is dips with crackers or crudités. A quick lunch is dips with crackers and crudités. A quick, tired, lazy dinner is dips with crackers, crudites and leftovers. This aubergine dip will slot in nicely.
A long time ago a friend made me a simple bowl of yogurt and apricots for breakfast, all topped with a mysterious-looking syrup. It was rust brown in colour, fairly viscous and tasted of so many different things I had to know what it was. The answer: a combination of tahini and pomegranate molasses, inspired by her recent trip to Morocco.
Pomegranate molasses are similar to sugar cane molasses (aka treacle) in that [...]
Are you feeling creative? Why don't you give this galaxy-themed porridge a go? It's oat-of-this-world. Promise.
I posted an image of this to Instagram a while ago and it got such a reaction I decided to write up a recipe for you guys. It was a tribute to one of my inspirations, @SoBeautifullyReal. Take a look at her stunning account if you wish.
I'm not gonna waffle on about it because everything [...]