I don’t often eat smoothie bowls. But when I do, it’s partly because I feel like something sweet and ice-cold with minimal chewing requirements (often somewhat hungover when this craving strikes) but also because [...]
Who doesn't love muffins? What makes them so great? The name muffin must help. It's a nice word, right? Like mittens or melons or muppets. Nice to say, nice to hear.
Or maybe it's their unique shape. I reckon a muffin without its distinctive dome wouldn't be anywhere near as enjoyable. Just like a bagel without the hole would be [...]
A long time ago a friend made me a simple bowl of yogurt and apricots for breakfast, all topped with a mysterious-looking syrup. It was rust brown in colour, fairly viscous and tasted of so many different things I had to know what it was. The answer: a combination of tahini and pomegranate molasses, inspired by her recent trip to Morocco.
Pomegranate molasses are similar to sugar cane molasses (aka treacle) in that [...]
A real treat this week: 4 recipes that use peanut butter, each with only 4 ingredients.
For a long time now I've argued that peanut butter is the best food. Not just the tastiest nut butter, or most delicious spread: downright the best food. Because peanut butter, besides tasting amazing, is remarkably versatile. From satay noodles and stir fry sauces to chewy cookies and chocolate peanut butter cups, there are few other ingredients that stand up so well in both savoury and sweet dishes [...]
Those of you who follow my Insta-story (the slideshow of snaps from the past day that appears when you click my Instagram profile pic) will be sick of the sight of this breakfast. I've added a photo of this porridge topped with dried figs, toasted seeds and nut butter to the story so many times. It is absolutely my go-to breakfast as these days [...]